Served with a sweet chilli dip.

Our crispy vegetable rolls served with a sweet chilli sauce.

Crispy light pastry stuffed with roasted duck, celery, carrots & served with a hoisin sauce.

Homemade pastry filled with Char Siu Roast Pork and sprinkled with sesame seeds.

Steamed dumplings, with minced chicken & shitake mushrooms. Served with our homemade dumpling sauce.

Steamed dumplings, with minced pork, cabbage and spring onions. Served with our homemade dumpling sauce.

Siu Mai style dumplings, gently steamed, stuffed with prawns, pork & ginger. Served with our homemade dumpling sauce.

Steamed dumplings with fresh mixed vegetables, corriander and eggs. Served with our homemade dumpling sauce.

Crispy pastry stuffed with minced pork served with sweet chili sauce.

Edamame bean pods sprinkled with chef's Chinese seasoning.

Succulent pieces of chicken, marinated in lemongrass & ginger, served with our peanut satay sauce.

Succulent pieces of beef, marinated overnight, grilled and served with a soy glazed sauce.

Tender ribs, seasoned with salt, pepper and garnished with onions, mixed peppers, and coriander.

Crispy, tender wings, served with our homemade Korean hot sauce and sprinkled with sesame seeds.

Tender pieces of squid coated in a light batter, wok fried with chillies, garlic, 5 spice, peppers and ginger. 

Slow roasted pork, spring onion & pickled cucumber in a soft steamed fluffy bun, topped with a hoisin sauce.

Crispy aubergines cooked in chef's sauce served with pickled cucumber, in a soft steamed fluffy bun topped with coriander & crushed peanuts.

Breaded chicken thigh, in a soft steamed fluffy bun, topped with spicy mayo, pickled cucumber, spring onions & coriander.

Our Homemade chicken broth flavoured with sweetcorn & egg.

A delicious homemade broth, with vegetables and house – made pork wontons.

Rich and tangy broth, shitake fungus, ginger, bamboo shoots, mushrooms & egg.

Aromatic Crispy duck, served with pancakes (X6), chopped cucumber, spring onions & hoisin sauce.

Extra Portion of Pancakes (X10)

Diced crunch-coated chicken wok-tossed in lemon sauce. 

Diced crunch coated chicken, peppers, pineapple, onions wok tossed in our sweet & sour sauce.

Crunch coated chicken pieces, peppers, onions, ginger & garlic tossed in our chef's special sauce.

Crunch coated chicken, glazed in our sweet but spicy sauce, served with peppers, onions & coriander. 

Tender chicken, stir-fried with peppers, onions, peanuts & chillies in a spicy sauce.

Stir fried chicken with peppers, onions & cashew nuts in a light soy base sauce.

Tender pieces of chicken with button, woodwear, and shitake mushrooms in our chefs special sauce..

Crunch coated chicken, wok tossed, in a sweet and spicy garlic sauce.

Crunch coated chicken, wok tossed in a honey and soy based sauce and sprinkled with sesame seeds.

Crunch coated chicken, bamboo shoots, wok tossed in a Smokey, sweet and slightly spicy Gochujang sauce.

Crunch coated pork, peppers, onions & pineapple in our homemade sweet & sour sauce.

Crunch coated pork, spring onions, tow tossed in a sweet, sour sauce made from balsamic vinegar and coriander 

Tender ribs slow roasted & glazed with our homemade BBQ sauce.

Tender ribs, slow roasted and glazed with our 5 spice, honey, hoisin and korean hot paste sauce and sprinkled with sesame seeds.

Chunky strips of tender beef glazed in a caramelised, sweet spicy sauce and sprinkled with sesame seeds.

Stir fried slices of fresh beef, garlic, dry chilli, ginger, soy, spring onions and sprinkled with sesame seeds.

Tender cuts of fresh beef, peppers, onions coated in our light sauce made from black beans.

Sliced fresh beef & broccoli in a light soy base & oyster sauce dressing. 

Prawns in batter served with our homemade sweet & sour sauce.

Stir fried prawns with peppers, onions, peanuts & chillies in a spicy sauce.

Freshly chopped aubergine, wok tossed with bell pepper, oniones, ginger, garlic & soy sauce.

Stir fried broccoli with fresh ginger & cashew nuts.

Firm pieces of tofu cooked in vegetarian oyster sauce and black bean sauce.

Seasonal Chinese greens stir fried & finished off with light soy & vegetarian oyster sauce dressing.

Egg noodles, stir fried with mixed vegetables, oyster, and tossed in a light soy base sauce.

Thin vermicelli rice noodles, stir fried with, shrimp, roast pork, vegetables & sesame oil, with a curry kick.

Wok fried noodles with mixed vegetables, topped with tender duck and hoisin sauce.

A Yufu take on special fried rice,with roast pork, shrimps, egg & edamame.

Melted Nutella and warm banana, served with a vanilla sauce.

Deep fried Apple Spring Rolls, served with a Caramel sauce.